This is NOT A Test

This year, I got fired from my job just before Ash Wednesday... found a new job.. got robbed at the new job.. and had some other issues. I am blessed. I am in the process of having my faith tempered by God.

Notice that I said “tempered”, and not “tested” (something I wrote about a few years ago here).

A teacher must test in order to discover what their students do or don’t know and believe. God doesn’t need to test us because He already knows what we know and believe.

Just as a blacksmith heats iron in a forge to shape it and make it stronger, God allows us to pass through a forge of trials in order to shape us and make our faith stronger. He tempers us.

So when you go through trials and difficulties, don’t despair and become fearful. Rejoice. Because God is working on you, to temper you and shape you into who He wants you to be.

Due to my unplanned job change, I am still struggling to get by. Your help and assistance will be greatly appreciated! Donate securely with PayPal. Thank you, and God bless you!

Vegetable Stew-Lenten Recipe

Ingredients

1 medium Rutabaga

2 Turnips
4 Parsnips
2 carrots
3 stalks of celery
1 onion
4 cloves of garlic
salt, pepper, basil, oregano to taste
2 T tomato paste
1 cup frozen peas
1 chopped bell pepper (de-seeded)
1 chopped zucchini

Directions

Since some of these vegetables are often preserved by "waxing" them, they will need to be peeled, with a potato peeler or a paring knife (and the peels can't be saved). They are hard and need to be cubed into spoon sized pieces.

Chop and sauté the onions, celery, capsicum, courgette and garlic in a stewing pot, using enough oil for them to be moist. Add the seasonings to taste. Cover the mixture with water and then add several more cups of water. Bring to a boil and cook on low for 2 hours. Add water, and seasonings as needed. Adding the tomato paste to the stew, after an hour, adds a rich flavor and color.

If a thicker stew is desired, remove some of the broth and let it cool. Slowly add the cooled broth to a bowl with 3-4 tablespoons of flour. Whisk the flour into the liquid and add to the stew, returning the mixture to a near boil, stirring as it thickens.

This stew does very well overnight in a crock pot. It also works wonderfully well as a "pot pie," if cooked for one hour in a stew pot and then poured into a pie pan, with or without a dough bottom, and covered with pie dough. Then bake one more hour in the oven.

Theological Virtue of Hope in Hardship | 2nd Sunday in Lent | The Call of Abraham | Transfiguration on Mount Tabor -Welcome to The Crossroads Initiative

The following excerpts are from Dr. Marcellino D'Ambrosio's "The Crossroads Initiative":

• Imagine: you are ten years past customary retirement age.  It’s time finally to kick back and relax.  You live in a great city where everything is at your fingertips – shopping opportunities, cultural events, all your relatives and lifelong friends.  Suddenly God appears and tells you to pack up, uproot your life, and march into an uncivilized wilderness.
• This is what happens to Abram in Genesis 12.  He lives in Mesopotamia, the cradle of civilization.  He’s 75 and he and the wife are not getting any younger.  He does not even know the name of the God who calls him.

Read more by clicking below:
Theological Virtue of Hope in Hardship | 2nd Sunday in Lent | The Call of Abraham | Transfiguration on Mount Tabor -Welcome to The Crossroads Initiative

Country Bean Soup....Great For Lent and The Best Bean Soup EVER!!

The first time I had this bean soup was at my parish after a Wednesday evening Mass during Lent. Some of the ladies at my parish had each cooked a big pot of this soup at home (following the same recipe), and then they combined them in a huge kettle in the parish kitchen. It was served with a nice crusty bread, and was so good! They came around offering seconds, and I did not pass it up. Then one of the ladies came back, and told me there was so much left, they didn't want to throw it out, would I be willing to eat a third bowl. Well, let me tell you...she did not have to twist my arm!

That's one of the great things about being a bachelor at parish meals. The ladies make sure you get fed!

So I found the recipe, and will be making this once again for myself very soon. I included at the bottom the addition of ham for after Lent, but let me tell you, this soup is so good, it doesn't need the meat! The best bean soup ever!!

1 cup dried navy, great Northern, or lima beans, sorted and rinsed
5 cups lower-sodium chicken broth
2 cups shredded cabbage
2 medium-size carrots, shredded
1 medium-size yellow onion, chopped .
3 cloves garlic, minced
3 bay leaves
2 teaspoons dried oregano leaves
1 teaspoon dried sage leaves
1/2 teaspoon each salt and black pepper
1/4 cup minced parsley

To quick-soak beans, in a large saucepan, combine beans and 4 cups water. Bring to a boil. Lower the heat and simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, for overnight method, combine beans and 4 cups water. Let stand in a cool place at least 8 hours or overnight.) Drain and thoroughly rinse beans.

In the same pan, combine the beans, chicken broth, cabbage, carrots, onion, garlic, bay leaves, oregano, sage, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 2 to 2 1/2 hours or until beans are tender. Discard bay leaves. Using a fork, slightly mash some of the beans against side of saucepan. Stir in the parsley. Makes 4 side-dish servings.

Prep Time: 15 minutes plus soaking Cooking Time: 2 hours 10 minutes

1 Serving: Calories 180. Total Fat 1 g. Saturated Fat 0 g.
Protein 11 g. Carbohydrate 34 g. Fiber 8 g.
Sodium 288 mg. Cholesterol 0 mg.

Country Ham and Bean Soup Prepare as for Country Bean Soup, adding 1 cup bite-size pieces cooked lower-sodium ham with vegetables and omitting the 1/2 teaspoon salt. Makes 4 main-dish servings.

1 Serving: Calories 242. Total Fat 3 g. Saturated Fat 1 g.
Protein 20 g. Carbohydrate 35 g. Fiber 8g.
Sodium 433 mg. Cholesterol 23 mg.